7-IN-1 Compact Steam Oven Combi Oven Countertop Slow Cook Smart APP Control 20 L

The 7-IN-1 Compact Steam Oven Combi Oven Countertop Slow Cook Smart APP Control 20 L is a versatile countertop appliance that combines steam and convection baking for optimal cooking results. This multifunctional steam oven can be remotely controlled and monitored in real time via TOSHIBA TSmartLife APP, with recipe updates automatically. With 36 preset menus, three steam baking modes, and a compact 20L capacity design, this smart oven makes it easy to prepare various kinds of food while saving valuable counter space.

Specifications

• Volume Capacity: 20 L

• Watts: 1900 Watts

• Height: 12.8"

• Model: MS3-STQ20SA-BK

• Color: Black

• Type: Countertop Microwave Ovens

• Recommended Use: Residential

Features

• Smart APP Control: Remotely control and monitor in real time via TOSHIBA TSmartLife APP with automatic recipe updates. After selecting menu with APP, the heat and time will be automatically adjusted.

• 36 Preset Menus: Versatile cooking options for preparing various kinds of food with ease.

• 1400W Steam Mode: 2min up to 212℉, generating a lot of steam which quickly wraps around food, locking fresh fragrance.

• 1300W Hot Air Bake Mode: 160-445℉ adjustable, even temperature baking with an internal heat flow rate of up to 1800r/min, instantly crisps food skin, crispy outside and tender inside.

• 1900W Steam Baking Mode: Hot air baking and steam heating at the same time, food with less oil and low fat, richer texture levels.

• Compact Design: Space-saving double-layer design allows for flexible placement while meeting diverse cooking needs.

• Large Capacity Water Box: Supports up to 5 hours of continuous use without the need for refills.

• 4° Dome Anti-Drip Design: Above the inner cavity is a 4° curved dome which allows steam condensation to flow down from both sides without dripping onto food, maintaining ingredients' original form without affecting their appearance and taste.

• High-Temperature Steam Cleaning: Can be turned on in high-temperature steam mode to easily sanitize cookware.

• Four Constant Temperature Fermentation: Settings from 85-115℉ for various fermentation needs: 85℉ for initial dough fermentation, 95℉ for secondary dough fermentation, 105℉ for wine, 115℉ for yogurt.

• Digital Display: Easy-to-read interface for convenient operation.

• Convection Capable: Even heat distribution for optimal cooking results.

• Air Fry Function: Enjoy healthier fried foods with less oil.

Cleaning Method

• Method: Steam-Clean